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puff pastry mini quiche

Wow, these look delicious!!!!! I don't use puff pastry dough much, so hence my question: do I have to blind bake the puff pastry before putting in my quiche (lorraine) filling into it? Roll each square to fit individual 3-inch pie pans. Evenly divide the spinach mixture between the pastry-lined muffin cups. Additionally your website 4. Heat the olive oil in a medium-sized skillet over medium-high heat. Absolutely perfect for Mother’s Day brunch. Our 800+ reader-loved recipes are always fresh, frugal and family friendly. Press pastry into the pie plate, folding … 1 pinch cayenne. I think having smaller ones make it easier to store as well as to serve and is much easier to vary what fillings you can put in and use leftover vegetables too. I would love to make these for a party but I won’t be able to cook them day of! I really enjoy making mini omelets and frittatas for my family. Hoping we can follow each other (: xx, gemma @ Try adding some fresh chevre, or have fun with an Italian theme: fresh mozzarella, sun-dried tomatoes, and fresh basil! They would be perfect for a summer lunch or a picnic as they can be eaten hot or cold. I’ve been using WordPress on various websites for about a year These mini-quiches look great and so simple to make. Spoon about 1 tablespoon egg mixture into each cup. We recently made a frittata with Spanish chorizo and potato. I love your blog.. very nice colors & theme. Season to taste with salt and pepper. Love this recipe? These look so so so good!! However, these quiches seem to good not to try. Gently pour the mixture between the quiche cases. And then add some cheddar cheese and onion. Lovely! That combo of ingredients would be amazing baked in puff pastry! I like quiche quite a lot, and these look really tasty and quite easy! These mini quiche may look small, but they pack major flavor. I know my friends at work will begging for the recipe. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Off hand, I would quickly fry them and sprinkle some cinnamon sugar over them. I like them teeny tiny. What are your ideas? Thanks for sharing, Georgia. I could also eat them at work too. Use a brush to coat edges of the pastry … Beat eggs together and add milk, … I would definitely love to try these delicious-looking small quiches! She would love a recipe like this and even more? Hmmm, this could work. Repeat with the other puff pastry sheet. Give Your Dinner a Louisiana Twist with the Best Cajun Chicken Tacos, Milanesas de Carne: The Best Breaded Beef Fillets, Savory Spinach Cake with Raisins, Walnuts, and Feta, Make Homemade Creamy Honey Balsamic Dressing in 5 Minutes or Less. Let cool in pans for 2 minutes before removing to a serving platter. Push them gently into the muffin holes. Thanks for the recipe! I do agree with all the ideas you’ve presented in your post. Cut into about 20 (2-inch squares) and press each square into a mini muffin pan cup. I’ll be making these during the week, so wish me luck! Being able to customize flavors for each person must be convenient as well. :). Your email address will not be published. Cut the pastry sheets into 12 even squares each, using a sharp knife. Remove from the oven and let the quiche rest in the pan for 10 minutes. However, these might definitely be a hit with the family. I really need that pie crust recipe too, because for some reason, my crust keeps coming out different every time. Let’s hope they continue loving these veggie-filled breakfast cups. Look for an easy. Press the pastry squares into 36 (1 1/2-inch) mini muffin-pan cups. On a lightly floured surface, unfold pastry sheet and roll into a 12-inch square. With a rolling pin on a lightly floured surface, flatten out the puff pasty sheets to about 1/8 inch thick, shaping the dough into a large rectangle about 16 inches wide and 12 inches long. Delicious! But after making some delicious mini quiche with puff pastry a few weeks ago, I received several messages wondering if those mini quiche can be made into a larger quiche… What a perfect brunch dish (and it makes me miss my mom too! I’m so lucky all the kids live close by…and i know they would love to try your recipe-thanks for sharing ;-). Perfect little morsels for a delicious brunch! They’re also great for carrying around as a quick snack. I’m trying You can usually make a lot, and they’re great for storing on the weekend and heating and eating during the week. Thanks a lot once again for such amazing recipes! I love the customization options with this recipe. The first row might be full of veggies, the next row may only have cheese, and the third row, for my carnivorous cravings, must have bits of crispy bacon or ham. These muffin tin quiches are made with bacon, potatoes, spinach, and eggs and baked up in puff pastry for an elegant mini breakfast tart that resembles Panera Bread's Egg Souffles. These quiches look tasty indeed, I’m sure I’ll add them to my recipe collection! Puff Pastry Egg Souffles are the perfect choice for entertaining or a make-ahead breakfast! I know, I know, you’ve simplified it, but if there’s a way to make the easy complicated, I will find it. Have a great weekend :). It is such a versatile dish in that it is a good for dinner as well as breakfast. See our TOS for more details. Perfect brunch food! Heavenly Cream Puffs Are the Perfect Party Treat! Quiche with Puff Pastry – Better than the original and No Blind Bake! Line each greased muffin cup with one square of dough, pushing the dough down into the bottom of the tin. Cook bacon for 2 minutes, then add eschallots and cook until bacon … The addition of the puff pastry sounds interesting to say the least. In a medium bowl, whisk all ingredients together up until puff pastry. Saute the onions and garlic until the onions turn translucent. This looks like a tasty recipe for breakfast. 5. I can’t wait to try this one. Using a round pastry cutter (a couple centimetres larger than the muffin holes), cut rounds of puff pastry. It’s sometimes tough to live such a far distance from my family. I like making mini-things in general! Very useful advice in this particular article! Sprinkle a little all purpose flour on surface, roll out the pastry. If you know of any please share. What a great idea and really easy to make. I place each square into the individual wells of a muffin tin, and then make my egg mixture. Her work has been featured on TODAY Parents, The New York Times Blog, BlogHer, Scary Mommy, and scores of other parenting and cooking publications. Unroll the refrigerated puff pastry dough onto a baking sheet and cut into 8 equal-sized squares. Whip up an easy but impressive flavored butter by mixing one stick of butter with 1/4 cup jam or honey and 1/4 teaspoon pure lemon or orange extract. This recipe adds variety to breakfasts, but could also be served at other meal times. Still, I can’t see myself replacing a traditional quiche with this recipe only because of the ease of making a quiche with a pie crust instead of puff pastries. Cut into circles to fit into the bottom and sides of your muffin tin. Sucha great idea. These are so stinking cute! These types of breakfast favorites are an easy way to customize your meals to accommodate different tastes and preferences. Press the pastry circles into the greased trays and set aside. Enjoying the quiches with me. Here’s the skinny on disabling them. Puff Pastry Quiche is a unique spin on a traditional breakfast casserole with eggs that you may have on Christmas morning. I love every flavor you have going here and puff pastry is just divine. The recipe is kind of a gourmet style. What a good idea and way to keep a family happy and satisfied! Although not on purpose. I have always disliked the idea because of the expenses. Required fields are marked *. I think I might try them this weekend to take to a friend’s party. My family loves quiche. ALL RIGHTS RESERVED. I remember when I was growing up, we loved … Preheat oven to 375°F. Brush 4 squares with egg wash. 2. With additional writing and editing by Nikki Cervone. I have heard fantastic things about Press each rectangle into a well of a 12 cup muffin pan; press up sides and slightly over the edge to form a cup shape. Heat the olive oil in a medium-sized skillet over medium-high heat. Line the greased muffin cups with one square of dough each, pushing the dough down into the bottom of the tin. If using frozen puff pastry, allow it to thaw, then cut into circles to fit into the muffin tins. How pretty these look! They look perfect for a picnic lunch or even as part of a “help yourself” table. They look amazing! Here is more about what we do. In a medium bowl, whisk together the milk and eggs. This is right up my alley. I like that the ingredients can be customized, and even mixed throughout the batch, as well as that there are a few options for the dough portion. Then, remove from pan, peel away the parchment, slice and serve warm or at room temperature. Too bad that I’m on a diet and they look very high in calories. It tastes great from brunch to dinner. Stir in the shredded cheddar cheese. Bake 5 minutes. Surprising as it is, my typically picky kids adore this recipe, especially with the flavorful onions, garlic, and spinach! Easy, cozy and delicious comfort food recipes are on the table. For this particular recipe, I’m using one of the family’s favorite combos: onions, garlic, spinach, and cheese. See more ideas about Cooking recipes, Recipes, Puff pastry mini quiche. Preheat the oven to 375 degrees F. Roll out the pastry on a lightly floured surface. Normally when I make a big quiche I use a pie crust. Come on in and find a favorite! Knock on wood…. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Prep two muffin trays by greasing the muffin cups with nonstick cooking spray. delighted I found it and I’ll be book-marking and checking back frequently! I am a big quiche fan. 3/4 cup half-and-half. I flatten out the dough with a rolling pin, then cut it into small squares. I’ll have to make this for her. It should be viewed as an approximation. This site uses Akismet to reduce spam. Make salad while the quiche is in the oven to serve it with the quiche. I’d love one…or 5 ;). Stir in the cheese. In a medium bowl, whisk together the milk and eggs. You’ll need to flatten the dough a little, since it will be too thick as is. 1 Tbsp extra-virgin olive oil. Bake for 15 minutes or until the … All opinions are 100% my own. Anyhow, I’m definitely PHP. You can also see my tips, below, on how to keep springtime entertaining quick and easy! Saute the onions and garlic until … For lots more breakfast and brunch recipes, click here. I love this as a brunch idea – what irresistible bites! You can use a garlic press in a pinch! When done place on absorbent … Make this version with spinach, onions, garlic, and cheddar cheese. If it is warm, place the trays in the … To wilt the spinach, place spinach into small saucepan and cover with water. Season to taste with salt and pepper (freshly cracked is best!). Last updated: October 25, 2020 at 19:21 pm. Directions for: Mini Quiche Ingredients. I can pull some pre-made dough out of the fridge, and use whatever ingredients I have on hand to put a batch together. Maybe it will take about an hour, hour and ten minutes total time with this one. I’ve just stumbled upon your blog! 1 package (14.1-oz) refrigerated pie crusts. I live far away from my family too so I know how you feel! ALL RIGHTS RESERVED, Celebrate Cinco De Mayo with Coconut Milk Mexican Flan (Dairy Free), A Lemon Asparagus Risotto Recipe to Celebrate the Arrival of Spring, Layer Like It’s Fall with Apple Cream Cheese Streusel Pie, Pineapple Coconut Smoothie: Dairy-Free and Rich in Antioxidants. Do you know if they make any plugins to assist with Search Engine Optimization? I’m a puff pasty addict and this is going to be made for Sunday breakfast! Thank you for the idea! With roasted red peppers and fresh herbs, every bite is lil’ bit of bliss! What a information of un-ambiguity and preserveness of precious know-how on the topic of unexpected feelings. to get my blog to rank for some targeted keywords but Alternatively, in a small saucepan, place the spinach … The corners should poke out of the liner for a pretty presentation. I also like the options that are available, although the puff pastry is a little concerning. With a rolling pin, flatten out the puff pasty sheets to about a 1/8-inch thickness, shaping each into a rectangle roughly 16 inches wide by 12 inches long. With airy accents like fresh flowers and white linens, any spring party can feel effortlessly elegant. Made with cream cheese, eggs, feta, frozen spinach and store – bought puff pastry in under 45 minutes. These look incredibly tasty! Bake for 35-45 minutes, until the eggs are set and the crust has puffed and browned slightly. Add the spinach, and cook until the spinach has wilted. Thank you. They make perfect party or brunch offerings. Love the addition of red peppers. Learn how your comment data is processed. Other fab uses for Puff Pastry include Mini Sausage Rolls, Asparagus Wraps and Puff Pastry … Pinned! Try our other homemade savory breakfast tarts: Photos by Nikki Cervone, © Ask the Experts, LLC. My programmer is trying to convince me to move to .net from We all know and love these Mini Egg & Bacon Quiches, right!? Love your pics! Once it has thawed and you are ready to get started, preheat your oven to 375°F. I would love to have one with cream cheese bacon and spinach yumm! Puff pastry spinach feta quiche … They’re so elegant. Running low on time, I picked up Trader Joe's artisanal puff pastry dough, which seems to have a good rep on … Get our top picks for box graters. website yourself or did you hire someone to do it for you? For the crust, if I’m having a leisurely morning, I like to use my homemade easy pie dough recipe. They’re easy to prepare, cute, customizable, and the individual servings mean I’m set for a few days. Shredding the cheese yourself, the old fashioned way? These look so puffy and delicious. These look very delicious! We love breaking the rules and having breakfast for dinner! Not only are they ridiculously easy, but they’re perfect for every one of life’s little occasions, big or small! I bet they just melt in your mouth! They are very convincing and will certainly work. My husband would love this for the dinner, with a cold beer or a glass of chilled white. 1 tin nonstick cooking spray, for spraying the muffin tin. Whisk together the eggs and milk. These are lovely! It’s looks so easy to make and is just perfect when you have a house full of people. Leave a message in the comment section below. All rights reserved. I love them. It is the little changes which will make the most important changes. I know she would love that so much more than any necklace or perfume! thanks. Mug Cakes, Cookies & Small Batch Desserts, Grilled Peaches with Cinnamon-Sugar Butter, Saute the onions and garlic until the onions turn translucent. Kosher salt and freshly ground black pepper. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. For a fun way to change up your breakfast, brunch, or brinner routine, try these adaptable mini quiches with a puff pastry crust. Look great for a snack or a picnic lunch. I am always looking for different ways of serving up eggs and have tried some frittatas but without success. Fry bacon and place in pastry cases, put mozzarella on top of bacon. Still, the posts are too short for newbies. Hello there! Jennifer is an experienced journalist and author. Remove the quiches and place them on a wire rack to cool for another 15 minutes. Prep two muffin trays by greasing the muffin cups with nonstick cooking spray. We love a sausage and spinach combo!. Using a teaspoon, divide the bacon mixture between each case. Thank you! Anything with garlic and spinach gets my vote. as I found this post at this web site. some of the post I realized it’s new to me. Consistency is so important. Cut each sheet of puff pastry into 6 rectangles. I’m sold!! Also try pitchers full of lemons, clementines and limes for a colorful, unexpected burst of color! These look great, I could eat a plate myself :). and am nervous about switching to another platform. Nice blog right here! Can the ingredients sit in the fridge prepped in the tray and then just popped in the oven the next day? Top with a pinch or two of cheese. I generally use pie crust or another type of crust made from bread dough or biscuit mix though. Spoon the egg mixture over the spinach, filling about 2/3 to the top. I, too, love making personalized mini-omelettes for my family, topped with the meats, vegetables, and cheeses of their choice (often with sour cream on the side). In a bowl, mix the eggs, bacon, onion, cheese, salt & pepper with a fork until all mixed together well. ★☆ Is there a way I can import all my wordpress content into it? They will release from the tins so easily after they have cooled for those first 10 minutes. Bring to a boil and cook until spinach is dark green and wilted. Oh well, nothing ventured…. Using a cookie cutter, cut out circles with about an 3 inch diameter from the 4 remaining dough squares. What a sweet idea for brunch. Don’t like them? These look like little bites of DELICIOUS! I love these! With these, I’d need to replace the eggs, which is an easy fix. And as a special bonus for the adults, I think these pair so well with a spicy bloody mary! Georgia – this looks so gooooooood and easy to make. This quick and easy meal is also great for those busy nights when I am on the go. I’ve taken to making smaller quiches and using ramekins to control portion sizes, so I can use different ingredients for people. quite a bit up fast! But when I want to save on time, I’m a huge fan of using premade sheets of puff pastry dough. I miss her all the time. I can already see this being an excellent addition to my recipe book. Set aside and let cool slightly in the pan. Disclosure: This post is sponsored by Panasonic. Keywords: quiche, breakfast, brunch, vegetarian, puff pastry, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. What a perfect appetizer now that summer is finally coming around! Preheat oven to 400 degrees F. Lightly coat cups of a mini muffin pan with cooking spray. Puff pastry Mini Egg & Bacon Quiches topped with grated cheese and baked until crispy and golden… this is a classic favourite that just gets better and better every single time! I love these mini bite dishes, especially this season! ★☆. I will admit that I’ve never invested much time into my breakfast meals; I preferred the typical toast, bacon and eggs combo with a side of coffee to start my day. Puff pastry is great on it’s own, so I am curious to find out how these two things combined would turn out! I really like this idea as it keeps meals interesting by catering for all. 1 small onion, finely chopped. Lightly flour a flat work surface. I let the kids decide what they would like to add in the filling! I love tasty snacks that can be made quickly! I suggest doing all prep up until baking, then baking next day. As the newest addition to my typical breakfast collection, these mini quiches are becoming just as popular as the other egg dishes served in my home. ______________________________________________________, The trick to making brunch as effortless as possible is to opt for make-ahead or simple dishes. Could you please extend them a little from next time? Press each square of puff pastry into a seperate hole in the prepared muffin pan, letting the corners of the pastry point up. These are awesome! Looking for more fabulous quiche recipes? Bake 35-45 minutes, until the eggs are set and the crust has browned. I could see them being a great take away food. The ironic thing about this quiche with puff pastry is that it actually came from a freezer meal that I made during the summer!. And play with the cheese selection, too. Rate this recipe My dad likes cheese in his so I can add it in his, and in mine I prefer to add more onions. What web host are you using? Make these beautiful little bites for your mom this Mother’s Day, or anyone special in your life. Bacon, sausage, any medley of vegetables. Hello there! Welcome to The Comfort of Cooking. 1 large egg plus 1 large egg yolk. We also enjoy breakfast for dinner (or anytime, really), and it makes week nights so much nicer when a delicious and nutritious dinner is ready quickly and easily, without much fuss. Heat a little oil in a medium frying pan and cook bacon until brown. Lightly grease 2 muffin tins (12 cup) with butter. That is the true value of you sharing these wonderful recipes. There isn’t a meal without them for her. But he’s tryiong none the less. Especially on days like Mother’s Day, I wish I could just make a big pot of coffee and sit down to a warm home-cooked brunch with my mom. Greetings! Hi! ★☆ I would try to bake day-of, if possible. . They are perfect when you would like to offer a varied selection around the breakfast table, or for a brunch buffet. Those look delicious! The Comfort of Cooking © Copyright 2020. Using a glass or pastry … They’ll love these perfectly crispy, pillowy soft puff pastry quiche for brunch, and you will too! Oh yes! ★☆ Perfect savory bites for a special brunch! The corners should poke out of the pan. If using prepared frozen puff pastry dough, you’ll need to defrost it in the refrigerator the night before you want to bake – it is usually stored in the freezer at the grocery store. Remove from the oven and let cool 10 minutes in the pan before removing and placing them on a wire rack to cool for another 15 minutes. These mini quiches look cool. I love being able to just have a taste, or a few more bites by choice. Set puff … ★☆ Did you make this Thanks for the post. Evenly divide the cooled spinach mixture amongst each well in the pastry-lined muffin tins. I love puff pastry and it goes perfectly with eggs and cheese!!! Let cool in the pan for 10 minutes. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. I like the individual servings and the hint to dessert, by using the form. With a sharp knife and sturdy cutting board, slice the onions and mince the garlic. If left overnight, the puff pastry may become soggy. Can I get your associate hyperlink in your host? YUM! Roll puff pastry out to larger than the size of your pie plate. These little quiches are so cute and they look delicious! They look pretty too, and I’m all about the presentation. Preheat oven to 400°F. I like making these, and I usually use a mini muffin pan. And the fact that the recipe is for mini portions is great as well. Originally published on July 19, 2015. They’re the perfect party food, lunchbox snack or light meal. Spoon the mixture into the pastry. These look fantastic!! ), These look perfect for a brunch! Bake a batch of mini puff pastry quiche for Mother’s Day, or for a special spring brunch any weekend! I could definitely see myself having these babies at anytime of the day! These mini quiches would be great to bring to parties or brunch. I definitely need to make this. OH my goodness, this looks absolutely delicious!!!! Spoon about 1 tablespoon egg mixture into each muffin-pan cup. Your email address will not be published. Heat the olive oil in a medium-sized skillet over medium-high heat. Bake for 12-14 minutes, or until the filling is set and quiches are golden brown. And meat. It will also do well as a lunch package. Cut each puff pastry sheet into 9 squares. These look great!! I’d probably add red peppers to one batch and bacon to another although to be fair, you could throw in anything you had leftover really. I love quiche! These are adorable Georgia. Using an egg ring, glass or pastry cutter, cut circles out of the defrosted puff pastry and place into the greased patty cake trays (you can use muffin trays but the patty cake ones fit better). When baked, it becomes crisp, flaky, delicate, and so puffy! For an extra creamy puff pastry number with a lid, I can recommend my Egg & Bacon Puff Pastry Pie as an excellent alternative. Add the spinach, and sautee until the leaves wilt and become tender. The egg mixture and dough will expand when they bake, so you want to be careful to leave enough space at the top to allow for this. Using a 6cm cookie cutter, cut out pasty, and line small flat bottomed cup cake tin tray with pastry (oil tray 1st). Remove from the stove, and let cool slightly off the heat. I would not stop biting such a tasty puff quiche :). I would probably substitute the spinach with hash browns and add a few bacon bits and sausage to give it some nice, meaty substance. These look so yummy! Using a fork to crimp down the edges would be more than sufficient way to finish off the quiche. My sister loves bread and pastries. Many thanks for sharing! Mar 22, 2017 - Explore Nancy Weston's board "puff pastry mini quiche" on Pinterest. These mini quiche are great to bring on a picnic. Perhaps even frozen? What little beauties Georgia! If you have any delicious combos of ingredients you’re thinking of trying, I definitely want to know. Plz reply as I’m looking to design my own blog and would like However, it tends to get old as there is only so much you can do with an omelette to make it unique. And I can relate to you – it’s so hard living far from my mama! Spoon the egg and cheese mixture over the spinach, filling each about 2/3 of the way to the top. Any help would be greatly appreciated! I love these little puff pastry quiche bites. to find out where u got this from. Wow! I’m not seeing very good gains. Roasted veggies would be such a tasty flavor bomb in these quiches. I’ve become such a fan of mini-dishes lately. Use a tablespoon to distribute egg mixture into puff pastry, about 3 tbsp per cup. I love the fact that everyone can have the filling they like – saves arguments! I was never a huge fan of pastries, but this takes pastries to a new level! I must add these to my must try list. If the pastry cracks when rolling out, … I love alternatives to the usual breakfast foods, because my partner has such awful food allergies. Divide the sautéed vegetables evenly across the pastry cases, then … Should be enough for 24 quiche. I’d like to try this recipe and add some bacon or sausage. Melt butter over medium high. Otherwise, I will stick with the reliable classic. Can these be made ahead of time and reheated? Oh no, these are something. I could see the benefit though if I had a group of people coming over and wanted to offer a variety of options for my guests. These are beautiful!! Cut the pastry sheet into 12 even squares using a sharp knife. Serve warm. For a more savory option, mix one stick of butter with 1 teaspoon each of garlic powder, Italian seasoning and ground mustard. I could have sworn I’ve been to this website before but after browsing through Kale and Eggs: Nutritious and Satisfying for Breakfast or Brunch, Spelt Belgian Waffles Are Fluffy and Delicious. Seriously, you can use whatever fillings you like. It’s very simple to find out any matter on web as compared to textbooks, I wish my web site loaded up as quickly as yours lol. They also look great when trying to control portion sizes so everyone gets served the same size. The original recipe is grand, but I would add my own twist to it. Why do these look so good?! Bake in the oven for 15 - 20 minutes or until golden brown. Thank you for visiting! Bacon and Cheese Quiche with a puff pastry crust is perfect for breakfast or even dinner and can be made in a toaster oven! This sounds even better. Thanks for sharing!

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