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broccoli quiche no crust

I’ve made this probably a dozen times and LOVE it! Hi Jenn, I am making up meals for the freezer in advance of my foot surgery. Even better he said than the one he ALWAYS orders at our favourite lunch spot. And heavy cream and whipping cream are very similar but have different levels of milk fat. Also, whenever I avoided making a quiche in the past, it was to avoid the pain of making a crust if I didn’t have any on hand. So easy for a week night. Anne. It is elegant enough to serve at showers (guests tend to comment on the saved calories of no crust) and it makes a great food gift or dish to share at potlucks. You can find more of my recipe videos on my YouTube channel. I made it exactly as the recipe said. This quiche is excellent! If so, what amount of each would you recommend? Same goes for sausage. Glad you like the recipes and thanks for purchasing the cookbook! I’ve made it with cheddar and swiss but I have to say the gruyere is my favorite. If you’d like to substitute other vegetables, like asparagus or mushrooms, feel free but keep the ratio of veggies to custard the same – and, of course, always cook and season the vegetables before adding them. (Several readers have commented that they’ve made mini versions successfully.) | Gluten Free + Low Carb + Keto + … Hi Cindy, Quiches have more cream than frittatas, and this also makes a thick quiche. Save my name, email, and website in this browser for the next time I comment. Worked perfectly well! Remarkably light mouth feel with a delicate custard and even delicious broccoli! I also made a small ‘taste tester’ portion in a mini 2 X 3″ loaf pan so I could taste it before serving for the family dinner. Don't replace the swiss, and don't forget the parmesan/mayo topping. Husband raved and raved. Thanks! Took exactly one hour to bake. The only thing I changed was the type of cheese in order to use what I had on hand; I used Sargento’s “4 State Cheddar Cheese Blend”……… turned out wonderful. Sep 6, 2019 - Explore Claudia Becker's board "Crustless broccoli quiche" on Pinterest. This was perfect. They may be a little challenging to remove; an offset spatula would work well. Didn’t change a single thing. I don’t have heavy cream but I do have half-and-half. But this recipe was fantastic. It is rich but balanced with a green salad, perfect combo. Maybe I should have omitted adding that water because it never seemed to evaporate, so I had to squeeze the spinach/shallot mixture before I added it to the pie plate. Who knew CRUST IS NOT NECESSARY! I'd love to know how it turned out! I love quiche and I did not miss the crust. Use a deep dish pie pan (which I did not have) and I had to spoon off some mixture before baking. I keep it vegetarian and kick it up a notch by adding dried shallots to the egg/cream mixture and it gives it a little extra saltiness akin to bacon and comes out with crunchy bits so the texture has some bite. Just made the broccoli quiche. I need to make a broccoli cheddar quiche for 300 people (yes 300) this weekend. This recipe is perfect – light, flavorful, easy to put together and quick. Enjoy! Enjoy! Hi there, I’ve just found this recipe and it looks amazing! I love your version, but I’m cooking for a traditional crowd. Thank you so much for ANOTHER wonderful recipe! This is my go to quiche recipe. Also, would your spinach quiche recipe work as is without a crust or would I need to make adjustments to recipe? The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. I’d love to make this as muffins, would I need paper cups? * I haven’t tried making this recipe yet, but I’ve made the quiche Lorainne and loved it. Thank you. While both like broccoli they would not eat this quiche. Add a salad and voila –a yummy meal. Hi Jennifer, Joseph Pabst here again. I’m an even bigger fan of your cookbook and constantly find myself going to it for great recipes! No cream so I made a substitute out of milk and salt-free butter. think it will work? Would this quiche freeze well in separate servings? Even a crust-lover like me didn’t miss the crust! I did have to use about 1/4 C buttermilk. That said, I don’t think this tastes overly eggy. The data is calculated through an online nutritional calculator, Thanks Jen, for another recipe hit! I just rotated the baking pans after 1/2 hour. Thank you! Hi Lisa, the microwave would be perfect for reheating this. Keto No-Crust Broccoli Cheddar Quiche. I think Gruyère is perfect here — it melts nicely and has a nutty, earthy flavor — but Comté, Beaufort or Cheddar would also work well. My husband, who is not a big egg fan, said this is the best quiche I’ve ever made, and proceeded to go back for seconds. Thank you for sharing your talent for cooking and creating with all of us. I do think you can get away with half and half here. And with no crust, this quiche is keto friendly. Doing away with the crust cuts down on prep time, cook time, and carbs — and everyone knows the cheesy custard is the best part anyway. I had cooked them both off- andI forgot all about the other one that I had wrapped well and placed in the freezer. For one quiche, I’ll use 3/4 tsp. for an hr. Set aside. Really delicious and so easy! Pour the … Quiche should be cooked at 325°F (not 350°F as most recipes direct) for the creamiest, silkiest custard. Bake until golden brown and a knife inserted in center … Just made it this morning. Add the 10 oz. Hi Laura, Shallots are a bit more delicate in flavor, but it’s perfectly fine to substitute onions here and in most cases. It held together and turned out well. To make mini quiches I put them in cupcake pans. Should the frozen broccoli be thawed out first or use frozen? Hope you enjoy! I think my oven may be a little too warm. Can you give me some tips on how to convert the typical quiche recipe to be crustless? Remove from oven and allow to set for 10-15 minutes. As always, rockstar recipe, taste and happy humans eating happy food! Can’t wait to try this as it will be keto friendly. The recipe actually has metric conversions. Love how versatile this recipe is! It was so decadent and had a beautiful texture!! It was my 1st attempt at quiche and the recipe was easy to follow. Just bought 2 – one for my daughter and I after noticing the ad. Delicious. This quiche was so flavorful we barely missed the crust! I made this last night and it was fantastic! Another winner. No gruyere cheese, so used coastal cheddar. Get new recipes each week + free 5 email series. Made this last night with no changes and it was very easy to make and very good. I made this quiche for the lovely ladies of my bible study yesterday!!! My oven is a convection oven and at the 325 cooking temp, within a few minutes, it looked like the quiche was starting to curdle so I reduced it to 300 then 280. Wow. I love making pie crust and quiche, but this recipe has become my go to recipe. The cutting & serving was not a problem at all, but there was quite a bit of water on the plate. Comes out delicious. Second, what would you suggest for reheat instructions? Thanks for sharing your recipes! Would I double the recipe for each pan? I made your broccoli quiche without changing anything and it was delicious and very filling. Hi Ivy, Yes I would pre-bake the crust in a 400°F oven for 10 to 15 minutes, then reduce the heat to 325°F. Glad you liked it! I made this and it is easy and delicious! Hi Carolyn, Glad you enjoyed it! Can you give me some receipts with sausage. They won’t go near broccoli, and have an aversion to most other vegetables. Thanks Jenn. Will def make again! 3 %, Ww 3 Pt. I think half a teaspoon in total should be enough. Thank you. Thanks! Bake for about an hour, or until the custard is set and the top is golden brown. Cheers Stefania. Thanks for a great recipe! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. While broccoli is cooking, crack eggs into a medium sized bowl. Everything came out great , sooo delicious. I squeeze the water out before adding it in with the butter & shallots. Thanks. I will definitely make this again. It is so creamy. I’d suggest using an offset spatula to remove them from the muffin tin. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. I love this recipe and so does my husband! Enjoy! Thank you, Jenn! Add the broccoli, 1/4 teaspoon of the salt, and 1/3 cup water. Hi Nancy, You can make these as muffins, but they will be very delicate. I used non-fat half & half in it. The broccoli is the main contents of the quiche while the kale acts as the pie crust. Would I need to pre-bake the crust first? I usually deviate from peoples original recipes but not this time it’s perfect. LOVE this recipe! Jennifer I really appreciate and trust your attention to detail. I’d love to hear how it turns out! 10.5 g Hope that clarifies. Thank you so much! Hello! This dish is also great reheated. I own the cookbook and have made many recipes from it and the website and I have never been disappointed! The top was brown but I have a convection oven and I took it out about 20 minutes early because it looked done. Crustless quiche with broccoli is a foolproof way to get her to eat her vegetables. Viva Once Upon a Chef! My husband said ” This is probably one of the best things you have ever made- its light, creamy and delicious” And best of all- it was easy to make. No changes were made. Keep up the hard work. Excellent low carb quiche . Thank you! I have made it numerous time and have also passed this recipe onto friends. Cheers, Joseph Pabst. It’s delicious – definitely a keeper. Hope you enjoy! Thanks! I’ve never tried this with Greek yogurt, so I can’t say for sure how it will turn out, but suspect it will work. I’ve made this 4 times and every time is absolute perfection!!! Light, fluffy, easy & delicious! I’m guessing I can’t just reduce the quantity of eggs as that would put the ingredients out of ratio.. any suggestions? Pour the egg mixture over the cheese. Can you substitute another vegetable for the broccoli? Next time I hope she makes 2 of them so that we can all have seconds. I didn’t even miss the crust. I wondered if it could really be as good as it was made out to be in reviews (without a crust). Hi Jen. My deep dish pie pans are 10 in. No … Or should I keep the proportions the same?Would you still put the gruyere on the bottom – or the spinach on the bottom. Veggie filled Broccoli and Cheddar Crustless Quiche – without the crust this dish comes together quickly and easily in one bowl with only 7 total ingredients! Thanks so much! Hi Jenn, If I use a frozen pie crust, does it change the recipe? I will be making this again and again, with different veggies such as spinach and mushrooms. I did not miss the crust. What is the best way to warm this up (temp and time)? I love quiche but had never made one. My go-to quiche recipe now. If so, how much would you recommend? Glad it turned out well, Mary — and so happy you’re enjoying the recipes! Terrible instructions. Love this quiche. I was really craving a quiche but I didn’t have any pie crust and I wasn’t in the mood to make a homemade one so the sudden idea of using kale leaves to lie in the bottom of the casserole dish as a crust … I’ve made this twice for different gatherings and it was very well loved. Used the gruyere cheese and it was perfect substituted 2% milk and 1/2 cup of buttermilk in place of the heavy cream. Loved it and ate double the amount as so good! I added a bit more broccoli but otherwise followed the recipe exactly. I would definately make this for a ladies lunch or anytime, really. And, I made it on Saturday for our always special Sunday morning breakfast – which is when we splurge. Note: I didn’t have shallots of gruyere on hand (and felt too lazy to walk 5 minutes to the grocery store) so I substituted shallots for 2 Tbsp fresh finely chopped garlic and the gruyere for a mix of cheddar (sharp and mild). OMG! I would love to try to keep them in the freezer and pop them out for a quick breakfast for the kids on school days. I used Swiss because that is what I had on hand. Hi Kodie, Glad you liked this! I love this recipe!! Add the broccoli, 1/4 teaspoon of the salt, and 1/3 cup water. Hi Jenn, This was seriously phenomenal !! I make it as the recipe is written and I have also made it adding pancetta. ), Can i use carnation milk instead of heavy cream. I don’t get many of those though ?. Tasted amazing!!! My question is whether it is necessary to pre cook the broccolli? I always have used the heavy cream and they ALWAYS came out perfectly yummy! I may be getting in over my head, but a healthier choice would be nice to have available for our Ladies Retreat. Made this for Mother’s Day brunch and it was a hit. I made this quiche this afternoon. Is there any way to change out the cream for milk or something to make it a little lighter on the calorie front? A wonderful site. Hi Marjory, I don’t have a proven quiche Lorraine recipe on the blog, but you could do a loose interpretation using this quiche recipe and adding bacon to it. Thank you! Will try it crustless another time. Thank you for your response. The cream keeps the custard a little sturdier. I love your recipes. I tried this recipe, sautéed onions in bacon grease, this was absolutely a very easy and delicious recipe! This is so delicious! Thank you, Once upon a Chef! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Watch the video below! I’ve been using lactose free whipping cream. Delicious crustless broccoli quiche makes a quick meatless dinner and is also perfect for lunch. I’d use a 10 oz. No dice. I’m trying to use up what I have in my freezer. ~Lorri. The cook time will be a bit longer but it’s hard to say how much so just keep an eye on them. It turned out fine. thank you for testing and perfecting this delicious recipe. Should I halve the recipe? Sorry, Hi Jennifer, I’m interested in making the crustless broccoli quiche but I’m not sure what heavy cream is (I’m in Australia). What method should I use for cooking the asparagus before adding and how long do they need to cook?

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